Nasturtium Salad
Author: 
Cuisine: salad
Serves: 4 servings
 
Ingredients
  • 1 cucumber
  • 1 cucumber
  • 12 small nasturtium leaves
  • 12 small nasturtium leaves
  • ½ tsp. Dry mustard
  • ½ tsp. Dry mustard
  • 2 Tbsp. Wine vinegar
  • 2 Tbsp. Wine vinegar
  • 6 Tbsp. Salad oil
  • 6 Tbsp. Salad oil
  • Salt, freshly ground pepper to taste
  • Salt, freshly ground pepper to taste
  • 2 Tbsp. Chopped fresh tarragon
  • 2 Tbsp. Chopped fresh tarragon
  • 6 Nasturtium flowers with leaves
Instructions
  1. Peel and slice cucumbers thinly. Wash cherry tomatoes, red pepper, mesclun leaves. Wash nasturtium leaves; remove stems and drain. Mix well in blender the remaining ingredients except for the flowers with leaves. When ready to serve, combine the cucumbers, small nasturtium leaves, mesclun, tomatoes, pepper strips and the dressing and toss gently. Garnish with the flowers with leaves.
Recipe by Only By Prayer at https://onlybyprayer.com/from-garden-to-table-4-ways-to-use-nasturtium/