Violet Tisane
Recipe type: Beverage
Cuisine: Tea
Drink this light, earthy tea for a spring treat.
  • 6 violet blossoms
  • 4 violet leaves
  • Honey if desired
  • Boiled water
  1. Boil 8 oz of water.
  2. Add the blossoms and leaves to a tea bag or tea pot and pour the water over them.
  3. Steep for 3 minutes.
  4. Strain.
  5. Add honey and a fresh blossom to your cup if you'd like.
  6. Enjoy!
Recipe by Only By Prayer at